Friday, February 22, 2013

Family Favorite Dessert

Queen Anne's Cake
This is by far one of the richest cakes I've ever had but it is so delicious. I am asked to make this for friends and family during the holidays, birthdays and just because. :)



  • 1 box (roughly 18 oz) devil s food cake mix               
  • 4 eggs
  • 1 cup canola oil
  • 3 1/2 oz instant vanilla pudding mix
  • 1 cup milk
  • 48 oz hershey bar (I buy the multi packs that have snack size bars) *important--freeze bars prior to grinding them up in food processor. Then  put them back in freezer until ready to add to frosting mixture*               
  • 8 oz cream cheese
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 18 oz cool whip


For cake, blend all ingredients with a mixer and pour into three 9-inch cake pans that have been well greased and floured. Cook at 350 degrees for 25-30 minutes.

For filling, in a large bowl, beat the cream cheese and sugars. Blend until it's not quite so grainy, for about 2-3 minutes. Fold the Cool Whip into the cream cheese mixture.Blend chopped Hershey bars into the cream cheese mixture.

Frost the cake and decorate as desired.


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